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Greek

Psari Plaki

White fish baked with tomatoes, onion, and herbs.

Tempo45 min
Porzioni4
Calorie165 kcal
LivelloMedio

Ingredienti

  • pesce bianco500 g
  • pomodoro3 pz
  • cipolla1 pz
  • aglio3 spicchi
  • olio d'oliva2 cucchiaio
  • limone1 pz
  • prezzemolo20 g

Istruzioni

1

Preheat the oven to 180–200 °C.

2

Prepare the tomatoes, onion, garlic, parsley, and white fish: chop, boil, or fry any components that require pre-cooking.

3

Layer the white fish, tomatoes, onion, and garlic in a baking dish or arrange them as an even mixture.

4

Add lemon and olive oil as a dressing, along with cheese, sauce, or an aromatic element.

5

Bake until the surface is golden and the inside is fully cooked.

6

Let the dish rest for 5–10 minutes and serve.

Altre ricette

Avgolemono Chicken Soup

Greek lemon chicken soup with rice and an egg-lemon finish.

Briam

Greek roasted vegetables with potatoes, zucchini, eggplant, and tomatoes.

Gemista

Greek tomatoes and peppers stuffed with rice, herbs, and vegetables.

Gigantes Plaki

Large white beans baked in tomato sauce with herbs.

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