Wheat Porridge with Butter
A basic wheat porridge to serve as a side dish with meat, fish, or vegetables
Ingredienti
- semola di grano250 g
- acqua650 ml
- burro40 g
- sale1 cucchiaino
Istruzioni
Rinse the wheat grains in several changes of water.
Bring water to a boil in a pot, add salt, and stir in the grains.
Cook over low heat for 20–25 minutes, stirring occasionally.
If the porridge thickens too early, add a little hot water.
Add the butter and stir to combine.
Cover with a lid for 10 minutes to allow the porridge to soften.
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