Ukrainian
Millet Patties with Sour Cream Sauce
Tender patties made from millet porridge with a simple sour cream sauce
Tempo45 min
Porzioni3
Calorie311 kcal
LivelloFacile
Ingredienti
- miglio200 g
- acqua500 ml
- uovo1 pz
- farina3 cucchiaio
- pangrattato50 g
- panna acida150 g
- erbe fresche10 g
- olio3 cucchiaio
- sale1 a piacere
Istruzioni
1
Cook a thick millet porridge and let it cool completely.
2
Add an egg, flour, and salt, then mix well.
3
Shape into small patties and coat in breadcrumbs.
4
Fry in oil on both sides until golden brown.
5
For the sauce, warm the sour cream with water, salt, and herbs.
6
Serve the patties with the sour cream sauce.
Altre ricette
Borscht
Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.
Kyiv Borscht
An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.
Lviv Borscht
Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.
Poltava Borscht with Dumplings
Poltava-style poultry borscht finished with small wheat dumplings.