Ukrainian
Simple Fluffy Doughnuts
Fluffy fried doughnuts made from yeast dough
Tempo90 min
Porzioni6
Calorie1293 kcal
LivelloMedio
Ingredienti
- farina450 g
- latte250 ml
- lievito secco7 g
- uovo1 pz
- zucchero60 g
- burro40 g
- olio per friggere600 ml
- zucchero a velo40 g
- sale1 a piacere
Istruzioni
1
Dissolve the yeast in warm milk with sugar and leave for 10 minutes.
2
Add the egg, melted butter, salt, and flour.
3
Knead a soft dough, cover, and leave for 1 hour.
4
Roll out a layer 1.5 cm thick and cut out rounds.
5
Fry in heated oil for 2–3 minutes on each side.
6
Drain on paper and dust with powdered sugar.
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