Puttu
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Ingredienti
- farina di riso250 g
- cocco grattugiato100 g
- acqua500 ml
- sale1 cucchiaino
Istruzioni
Mix or ferment the batter from the grain, flour, legumes, or liquid specified in the recipe.
Prepare the filling or topping from Rice flour, Grated coconut, if it is required.
Heat a pan and grease it with a thin layer of fat.
Pour the batter in a thin or thicker layer depending on the dish.
Cook until golden on one or both sides, until the center is set.
Serve hot with chutney, sauce, syrup, or a garnish from the recipe.
Altre ricette
Aloo Gobi
Indian home-style potatoes and cauliflower cooked with spices.
Aloo Paratha
A home-style flatbread, bread, or filled pastry with traditional serving style.
Aloo Tikki
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Appam
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.