Turkish
White Bean Piyaz
A salad of white beans, onion, parsley, and lemon dressing.
Tempo20 min
Porzioni4
Calorie69 kcal
LivelloFacile
Ingredienti
- fagioli bianchi300 g
- cipolla rossa1 pz
- prezzemolo20 g
- limone1 pz
- olio d'oliva2 cucchiaio
- uovo2 pz
- sale1 a piacere
- aceto1 cucchiaio
Istruzioni
1
Cook white beans until tender, or use canned beans, draining the liquid well.
2
Slice the onion into thin half-rings and lightly salt them to soften.
3
Chop the tomatoes, parsley, and eggs if they are included in the recipe.
4
Mix the beans with the onion, herbs, and vegetables.
5
Dress with olive oil, vinegar or lemon juice, salt, and sumac.
6
Serve chilled or at room temperature.