Swiss
Cholera Pie
A Welsh pie with potato, leek, apple, and cheese.
Tempo80 min
Porzioni6
Calorie291 kcal
LivelloMedio
Ingredienti
- patata700 g
- porro2 pz
- mele3 pz
- formaggio stagionato180 g
- burro40 g
- pasta sfoglia400 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Slice the potatoes, apples, onion, leek, and cheese into thin slices.
2
Roll out the pastry and place it in the tin, leaving the edges free for sealing.
3
Layer the filling, seasoning each savoury layer with salt and pepper.
4
Add pieces of butter and cheese between the layers.
5
Cover with pastry, crimp the edges, and make a hole for steam.
6
Bake at 180–190 °C until the vegetables are cooked through and the crust is golden.