British

Chicken and Leek Pie

Name: Chicken and Leek Pie
Prep time: 14 min
Cook time: 70 min
Total time: 84 min
Yield: 4 porzioni
Cuisine: British
Ingredients: 600 g filetto o cosce di pollo; 2 pz porro; 200 ml panna; 300 ml brodo di pollo; 2 cucchiaio farina; 50 g burro; 400 g pasta sfoglia; 1 cucchiaino sale

A creamy British pie with chicken, leek, and puff pastry

Tempo70 min

Porzioni4

Calorie235 kcal

LivelloMedio

Ingredienti

filetto o cosce di pollo600 g
porro2 pz
panna200 ml
brodo di pollo300 ml
farina2 cucchiaio
burro50 g
pasta sfoglia400 g
sale1 cucchiaino

Istruzioni

Cut the chicken into pieces and fry until lightly golden.

Slice the leek into rings and sauté in butter until soft.

Add flour, then broth and cream, stirring continuously.

Return the chicken, simmer for 10 minutes and let the filling cool.

Transfer to a dish and cover with puff pastry.

Bake at 200 °C for 25–30 minutes until golden brown.

Altre ricette

Bubble and Squeak

British fried leftovers of potatoes and cabbage with a crisp crust.

Bakewell Tart

British tart with jam and almond frangipane filling.

British Rice Pudding

Baked milk rice pudding with nutmeg.

Welsh Cawl

Traditional Welsh lamb soup-stew with leeks and root vegetables.

Vedi tutte le ricette

Chicken and Leek Pie Recipe - British Dish | Zoremi