Slovak

Slovak Poppy Seed Cake

Name: Slovak Poppy Seed Cake
Cook time: 80 min
Total time: 80 min
Yield: 8 servings
Cuisine: Slovak
Ingredients: 250 г Wheat flour; 250 г Ground poppy seeds; 300 мл Milk; 150 г Sugar; 2 шт Eggs; 40 г Butter; 1 ч.л. Salt

Home-style cake with poppy seed filling

Time80 min

Servings8

Calories—

LevelMedium

Ingredients

Wheat flour250 g
Ground poppy seeds250 g
Milk300 ml
Sugar150 g
Eggs2 pcs
Butter40 g
Salt1 tsp

Instructions

Prepare wheat flour, ground poppy seeds, milk, sugar and eggs for Slovak Poppy Seed Cake.

Mix the wet and dry components separately, then combine until smooth.

For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.

Add ground poppy seeds, sugar, milk and butter at the right moment: into the mixture, filling, or for serving.

Let the dessert cool, set, or rest briefly.

Serve in portions.

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Slovak Poppy Seed Cake | Zoremi