Slovak
Pies with Bryndza
Boiled pies with potato and bryndza filling
Tempo70 min
Porzioni4
Calorie455 kcal
LivelloMedio
Ingredienti
- farina di frumento250 g
- uovo2 pz
- patata600 g
- bryndza250 g
- panna acida150 g
- pancetta affumicata120 g
- sale1 cucchiaino
Istruzioni
1
Prepare a yeast or unleavened dough and let it rest.
2
Crumble the bryndza, mix it with an egg and herbs if desired.
3
Divide the dough into portions and roll out small circles.
4
Place the filling in the center, pinch the edges of the pies closed.
5
Fry in a pan or bake in the oven until golden.
6
Serve warm with sour cream or yogurt.