Indian
Rajma
North Indian red beans in a spiced tomato-onion sauce.
Tempo55 min
Porzioni4
Calorie319 kcal
LivelloFacile
Ingredienti
- fagioli rossi (cotti)600 g
- cipolla2 pz
- pomodoro in scatola400 g
- aglio3 spicchi
- zenzero1 cucchiaio
- cumino1 cucchiaino
- coriandolo macinato1 cucchiaino
- garam masala1 cucchiaino
- riso per servire300 g
- sale1 a piacere
- pepe nero1 a piacere
- coriandolo15 g
- acqua500 ml
- zenzero fresco1 cucchiaino
Istruzioni
1
Finely chop the onion and fry until deep golden brown.
2
Add garlic, ginger and cumin, cook for 1 min.
3
Add tomatoes, coriander, salt and pepper, simmer for 10 min.
4
Add the beans and 200 ml of water or broth.
5
Simmer for 20–25 min, mash some of the beans to thicken the sauce.
6
Add garam masala and serve with rice.
Altre ricette
Aloo Gobi
Indian home-style potatoes and cauliflower cooked with spices.
Aloo Paratha
A home-style flatbread, bread, or filled pastry with traditional serving style.
Aloo Tikki
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Appam
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.