Swedish
Råggmunk
Swedish potato pancakes with bacon or sour cream
Tempo35 min
Porzioni4
Calorie652 kcal
LivelloFacile
Ingredienti
- patata600 g
- farina di frumento400 g
- uovo2 pz
- latte300 ml
- pancetta affumicata200 g
- burro40 g
- sale1 a piacere
Istruzioni
1
Grate the potatoes on a fine or medium grater and squeeze out lightly.
2
Beat the egg with milk, flour and a pinch of salt.
3
Add the grated potatoes to the batter and mix.
4
Fry the bacon until crispy and set aside.
5
In the same pan, fry the potato pancakes in butter for 3–4 minutes on each side.
6
Serve the råggmunk hot with bacon.
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