Czech
Paradise Sauce
Czech tomato sauce with boiled beef and dumplings
Tempo60 min
Porzioni4
Calorie271 kcal
LivelloMedio
Ingredienti
- manzo lesso600 g
- pomodori in scatola400 g
- cipolla1 pz
- farina di frumento250 g
- knödel600 g
- zucchero1 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- acqua500 ml
Istruzioni
1
For "Paradise Sauce," cut the canned tomatoes, onion, boiled beef, and wheat flour into portions.
2
Fry the boiled beef until lightly golden.
3
Add the onion and cook for 3–5 minutes.
4
Pour in the water and add the dumplings and sugar.
5
Simmer over low heat until tender and the sauce has thickened.
6
Adjust salt and pepper, serve hot.