Hungarian
Rakott Krumpli
Hungarian potato casserole with egg, sausage and sour cream
Tempo70 min
Porzioni5
Calorie292 kcal
LivelloMedio
Ingredienti
- patata600 g
- uovo2 pz
- salsiccia affumicata250 g
- panna acida250 g
- burro40 g
Istruzioni
1
Boil the potatoes in their skins, let them cool, peel and slice them.
2
Hard-boil the eggs and slice them into rounds.
3
Slice the sausage or bacon and briefly fry it.
4
Layer the potato, eggs, sausage and sour cream in a baking dish.
5
Repeat the layers, spreading sour cream on top.
6
Bake at 180 °C for 30–40 minutes until the top is golden brown.
Altre ricette
Hungarian Stuffed Cabbage
Cabbage rolls with meat, rice, paprika, and sauerkraut
Walnut Palacsinta
Hungarian crepes with walnut filling and chocolate sauce
Dobos Torte
Hungarian layer cake with chocolate buttercream and caramel top
Chicken Paprikash
Hungarian chicken simmered in a rich paprika and sour cream sauce.