Rasam
A homemade soup or broth with a regional aromatic base.
Ingredienti
- pasta di tamarindo1 cucchiaio
- pomodoro300 g
- rasam masala2 cucchiaino
- semi di senape1 cucchiaino
- foglie di curry10 pz
- coriandolo fresco20 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Chop the Tamarind paste, Tomatoes, Rasam masala, Mustard seeds; separately prepare an aromatic base of spices, garlic or ginger.
In a pot, fry the base in oil or fat, if that is characteristic of the recipe.
Add the main ingredients and pour in water, broth, or coconut base from the recipe.
Simmer on low heat until the protein, grain, or vegetables become tender.
At the end, add greens, noodles, a sour dressing, or a dairy component, if the recipe includes one.
Taste for salt and serve hot, without adding any ingredients outside the recipe.
Altre ricette
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