Norwegian
Raspeballer
Norwegian potato dumplings with meat or bacon
Tempo90 min
Porzioni5
Calorie454 kcal
LivelloDifficile
Ingredienti
- patata600 g
- farina di frumento400 g
- pancetta affumicata200 g
- burro40 g
- sale1 a piacere
- brodo500 ml
Istruzioni
1
Grate the raw potatoes and squeeze them well, then mash a portion of the boiled potatoes.
2
Mix the raw and boiled potatoes with flour and salt.
3
Shape into large balls, optionally placing a piece of salted meat inside.
4
Bring salted water or broth to a gentle boil.
5
Cook the dumplings for 30–45 minutes, avoiding a vigorous boil.
6
Serve with bacon, sausage, or butter.
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