Indonesian
Ravon
A homemade soup or broth with a regional aromatic base.
Tempo90 min
Porzioni5
Calorie75 kcal
LivelloDifficile
Ingredienti
- manzo600 g
- pasta di keluak2 cucchiaio
- citronella2 gambi
- zenzero fresco2 cucchiaino
- germogli di fagioli150 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Chop the Beef, Kelua paste, Lemongrass, Bean sprouts; separately prepare the aromatic base of spices, garlic or ginger.
2
In a pot, fry the base in oil or fat, if this is characteristic of the recipe.
3
Add the main ingredients and pour in water, broth or the coconut base from the recipe.
4
Simmer on low heat until the protein, grain or vegetables become tender.
5
At the end, add herbs, noodles, a sour dressing or the dairy component, if it is included in the recipe.
6
Taste for salt and serve hot, without adding any ingredients outside the recipe.