Croatian
Ražnjići
Balkan meat skewers with peppers and onions
Tempo50 min
Porzioni4
Calorie463 kcal
LivelloFacile
Ingredienti
- maiale500 g
- peperone2 pz
- cipolla1 pz
- paprica2 cucchiaino
- olio2 cucchiaio
- sale1 a piacere
Istruzioni
1
Cut the pork into equal-sized cubes.
2
Cut the peppers and onions into large pieces.
3
Mix the meat with paprika, oil, salt and pepper, and leave for 20–30 minutes.
4
Thread the meat, peppers and onions onto skewers, alternating them.
5
Grill on a grill or pan for 10–12 minutes, turning regularly.
6
Serve hot with bread, salad or potatoes.