BBQ Ribs
A popular homestyle dish from American cuisine featuring pork ribs, barbecue sauce, and paprika, perfect for a family menu.
Ingredienti
- costine di maiale1200 g
- salsa barbecue250 g
- paprica2 cucchiaino
- zucchero di canna2 cucchiaio
- aglio in polvere1 cucchiaino
- aceto di mele2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
For the BBQ Ribs, cut the garlic powder and pork ribs into portion-sized pieces.
Fry the pork ribs until lightly golden.
Add the garlic powder and cook for 3–5 minutes.
Pour in the barbecue sauce and apple cider vinegar, then add the paprika and brown sugar.
Simmer over low heat until tender and the sauce has thickened.
Adjust salt and pepper to taste, serve hot.
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