Radish Cake
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Ingredienti
- daikon700 g
- farina di riso250 g
- salsiccia cinese lap cheong120 g
- gamberi secchi40 g
- sale1 cucchiaino
Istruzioni
Mix or ferment the batter from the grain, flour, legumes, or liquid specified in the recipe.
Prepare the filling or topping from Daikon, Rice flour, Chinese lap cheong sausage, Dried shrimp, if required.
Heat a pan and grease it with a thin layer of fat.
Pour the batter in a thin or thicker layer depending on the dish.
Cook until golden on one or both sides, until the center is set.
Serve hot with chutney, sauce, syrup, or a garnish from the recipe.
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