Indonesian
Beef Rendang
A popular homestyle dish of Indonesian cuisine with beef, coconut milk, lemongrass, well suited for a family menu.
Tempo180 min
Porzioni6
Calorie76 kcal
LivelloDifficile
Ingredienti
- manzo900 g
- latte di cocco600 ml
- citronella2 gambi
- zenzero30 g
- peperoncino2 pz
- cipolla2 pz
- sale1 a piacere
- pepe nero1 a piacere
- zenzero fresco1 cucchiaino
Istruzioni
1
For "Beef Rendang," cut the onion and beef into portion-sized pieces.
2
Fry the beef until lightly golden.
3
Add the onion and cook for 3–5 minutes.
4
Pour in the coconut milk and add the lemongrass, ginger, and chili.
5
Simmer over low heat until tender and the sauce has thickened.
6
Adjust salt and pepper, serve hot.