Turkish
Revani
Semolina cake in citrus syrup.
Tempo60 min
Porzioni8
Calorie209 kcal
LivelloMedio
Ingredienti
- semolino180 g
- farina di frumento300 g
- uovo2 pz
- yogurt naturale250 g
- zucchero100 g
- limone1 pz
Istruzioni
1
Prepare for "Revani" semolina, wheat flour, egg, plain yogurt and sugar.
2
Mix the liquid and dry ingredients separately, then combine into a uniform mass.
3
For creamy desserts, heat the mixture carefully; for dough — cook until baked through or golden.
4
Add sugar, lemon and plain yogurt at the right moment: into the mixture, filling, or for serving.
5
Allow the dessert to cool, set, or rest for a little while.
6
Serve in portions.