Greek
Revithada with Chickpeas
Slowly braised chickpeas with onion, lemon, and olive oil.
Tempo95 min
Porzioni4
Calorie36 kcal
LivelloMedio
Ingredienti
- ceci300 g
- cipolla1 pz
- aglio3 spicchi
- olio d'oliva2 cucchiaio
- limone1 pz
- origano1 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
- origano secco1 cucchiaino
Istruzioni
1
Rinse the chickpeas, onion, and garlic; soak the dried legumes and cook until tender.
2
Chop the onion and garlic and sauté until soft.
3
Add the chickpeas, onion, and garlic and pour in the olive oil.
4
Braise or simmer over low heat until a thick consistency is reached.
5
At the end, stir in the lemon, oregano, and olive oil, and season with salt and pepper.
6
Serve hot.
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