Rfissa

Prepare the Chicken, Lentils, Msemen or thin bread, Fenugreek: cut the main ingredients from the recipe, finely chop the onion and garlic.

In a heavy-bottomed pot, heat the oil; sauté the onion until soft, add the garlic and spices from the recipe.

Add the Chicken, Lentils, Msemen or thin bread, Fenugreek and cook for a few minutes so the ingredients are coated with the aromatic base.

Pour in the liquid or tomato base if included in the recipe; season with salt and stir.

Simmer over low heat until the main ingredients are tender and the sauce is thick.

Let the dish rest for 5 minutes and serve with the recommended side dish or bread.