French
Pork Rillettes
A pâté-like pork appetizer, slowly braised in its own fat
Tempo180 min
Porzioni8
Calorie366 kcal
LivelloDifficile
Ingredienti
- spalla di maiale1000 g
- grasso di maiale300 g
- aglio4 spicchi
- timo3 rametti
- foglia di alloro2 pz
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For the Pork Rillettes, cut the garlic, pork shoulder, and pork fat into portion-sized pieces.
2
Fry the pork shoulder and pork fat until lightly golden.
3
Add the garlic and cook for 3–5 minutes.
4
Pour in the water and add the thyme and bay leaf.
5
Braise over low heat until tender and the sauce is thick.
6
Adjust the salt and pepper, serve hot.
Altre ricette
Hachis Parmentier
French shepherd-style bake with meat ragout and mashed potatoes
Blanquette de Veau
Tender veal in a pale creamy sauce with carrots and mushrooms
Buckwheat Galettes
Breton buckwheat crepes with cheese, egg, and ham
Potatoes Dauphinoise
French creamy potato bake with thinly sliced potatoes and garlic.