Italian
Risotto with Parmesan
Creamy Arborio risotto with Parmesan and white wine
Tempo35 min
Porzioni3
Calorie496 kcal
LivelloMedio
Ingredienti
- riso arborio250 g
- brodo di pollo700 ml
- parmigiano100 g
- scalogno1 pz
- vino bianco secco150 ml
- burro60 g
- vino secco150 ml
Istruzioni
1
Finely shave the shallot; sauté in butter until translucent.
2
Add Arborio rice; fry for 2 min, stirring.
3
Pour in white wine; stir until absorbed.
4
Gradually add hot stock 1 ladle at a time; stir constantly for 20 min.
5
When the rice is al dente — remove from heat; add butter and Parmesan.
6
Cover for 2 min; serve creamy.
Altre ricette
Arancini
A popular italian home-style dish with cooked risotto or rice, mozzarella, eggs, well suited for a family weekly menu.
Affogato
Simple dessert of vanilla ice cream and hot espresso
Eggplant Parmesan
A popular italian home-style dish with eggplants, tomato sauce, mozzarella, well suited for a family weekly menu.
Bruschetta
Toasted bread topped with fresh tomatoes, garlic, and basil.