Bulgarian
Rhodope Klin
A pie with rice, cheese and eggs in thin pastry
Tempo70 min
Porzioni6
Calorie357 kcal
LivelloMedio
Ingredienti
- riso250 g
- feta o formaggio bianco180 g
- uovo2 pz
- burro40 g
- pasta sottile o fillo400 g
Istruzioni
1
Cook the rice until half-done and let it cool.
2
Mix the rice with eggs, bryndza or cheese, yogurt and butter.
3
Brush the pastry sheets or phyllo with butter and lay them into a baking dish with sides.
4
Spread the rice and cheese filling in an even layer.
5
Cover with the top pastry sheets, crimp the edges and brush with butter.
6
Bake at 180–190 °C until golden brown.