Tutte le ricette
Peruvian
Rocoto Relleno

Rocoto Relleno

A popular homemade dish Rocoto Relleno from the Peruvian region.

Tempo70 min
Porzioni5
Calorie510 kcal
LivelloMedio

Ingredienti

  • peperone2 pz
  • carne macinata di manzo500 g
  • cipolla1 pz
  • aglio3 spicchi
  • uovo2 pz
  • formaggio150 g
  • patata500 g
  • sale1 cucchiaino

Istruzioni

1

Prepare the components for Rocoto Relleno: Bell pepper, Ground beef, Egg, Cheese; separately prepare the sauce or dough, if applicable.

2

Fry or boil the ingredients that require pre-cooking.

3

Assemble the dish in layers or tightly pack the filling into the dough.

4

Add the sauce, cheese, eggs, or other binding ingredients from the recipe.

5

Bake in a preheated oven until the surface is golden brown and the center is fully cooked.

6

Let the dish rest for 10 minutes before slicing or serving.