Rømmegrøt
Norwegian sour cream and butter porridge with sugar and cinnamon
Ingredienti
- panna acida150 g
- panna200 ml
- farina di frumento400 g
- burro40 g
- zucchero80 g
- cannella1 cucchiaino
Istruzioni
Prepare the ingredients for "Rømmegrøt": sour cream, heavy cream, wheat flour, butter, and sugar.
Mix the liquid and dry components separately, then combine into a smooth mixture.
For creamy desserts, heat the mixture gently; for dough, cook until baked through or golden brown.
Add sour cream, sugar, cinnamon, and cream at the right moment: into the mixture, filling, or for serving.
Allow the dessert to cool, set, or rest briefly.
Serve in portions.
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