Estonian
Rosolje
Estonian beetroot salad with potato, herring and sour cream
Tempo40 min
Porzioni5
Calorie186 kcal
LivelloFacile
Ingredienti
- barbabietola2 pz
- patata600 g
- aringa300 g
- cetrioli sottaceto3 pz
- panna acida150 g
- maionese120 g
- sale1 a piacere
- pepe nero1 a piacere
- senape1 cucchiaino
Istruzioni
1
Boil or roast the beetroot, potato and carrot, then cool and peel.
2
Cut the herring, apple, pickles and vegetables into small cubes.
3
Chop the onion very finely, and blanch or pickle it if desired.
4
Mix the ingredients in a large bowl.
5
Dress with sour cream and mustard or mayonnaise, and season with salt and pepper.
6
Chill the salad before serving to allow the flavours to meld.