Swiss
Rösti with Mushrooms
A potato rösti with a creamy mushroom sauce.
Tempo45 min
Porzioni3
Calorie442 kcal
LivelloMedio
Ingredienti
- patata700 g
- champignon350 g
- panna200 ml
- cipolla1 pz
- burro40 g
- prezzemolo20 g
Istruzioni
1
Boil the potatoes in their skins until half-cooked, let them cool, then grate on a coarse grater.
2
Slice the mushrooms and onion, and finely chop the parsley.
3
Fry the mushrooms with the onion in a portion of the butter until the liquid has evaporated.
4
In a separate pan, melt the butter and shape the potato into a flat cake.
5
Fry the rösti for 6–8 minutes on each side until golden and crispy.
6
Serve the rösti topped with the mushrooms, cream, and parsley.