Swiss
Rösti with Egg
Crispy potato rösti with an egg on top.
Tempo30 min
Porzioni2
Calorie886 kcal
LivelloFacile
Ingredienti
- patata700 g
- burro40 g
- uovo2 pz
- formaggio stagionato180 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Boil the potatoes in their skins until half-cooked, or use leftover boiled potatoes from the day before.
2
Grate the cooled potatoes on a coarse grater, season with salt and pepper.
3
Melt butter in a frying pan and spread the potatoes in an even layer.
4
Fry for 6–8 minutes until golden and crispy, then flip and brown the other side.
5
Fry an egg separately.
6
Serve the rösti with the egg on top and grated cheese if desired.