Rosół from Chicken
A clear Polish chicken broth with noodles and vegetables
Ingredienti
- pollo o cosce di pollo800 g
- carota2 pz
- radice di prezzemolo1 pz
- sedano1 gambo
- cipolla1 pz
- tagliatelle all'uovo150 g
- prezzemolo20 g
- foglia di alloro2 pz
- pepe nero1 a piacere
- brodo500 ml
Istruzioni
Cover the chicken with cold water, slowly bring to a boil and skim off the foam.
Add carrots, parsley root, celery, onion, bay leaf and pepper.
Simmer on the lowest heat for 1.5 hours, not allowing a vigorous boil.
Strain the broth, shred the meat, slice the vegetables.
Cook the noodles separately so the broth stays clear.
Serve the rosół with noodles, pieces of chicken, vegetables and parsley.
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