German
Rote Grütze
A North German berry dessert with vanilla sauce
Tempo20 min
Porzioni4
Calorie170 kcal
LivelloFacile
Ingredienti
- misto di frutti di bosco600 g
- zucchero100 g
- succo di ciliegie o frutti di bosco300 ml
- amido2 cucchiaio
- salsa alla vaniglia300 ml
- panna150 ml
Istruzioni
1
Heat the berries with sugar and some of the juice.
2
Dissolve the starch in cold juice.
3
Pour the starch into the berries, stirring.
4
Cook for 1–2 minutes until thickened, without fully breaking down the berries.
5
Pour into dessert bowls and let cool.
6
Serve with vanilla sauce or cream.