Roti Canai
A homemade flatbread, bread, or pastry with a traditional serving style.
Ingredienti
- farina di frumento300 g
- ghee2 cucchiaio
- acqua500 ml
- dal (per servire)250 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Knead the dough from the flour, liquid, fat, or leavening ingredient from the recipe.
Let the dough rest or rise, if required for the specific dish.
Prepare the filling, topping, or flavoured oil from Wheat flour, Ghee, Dal for serving, if included.
Shape into flatbreads, pastries, rolls, or sheets of the desired form.
Fry, bake, or cook on a dry pan until the dough is cooked through and golden brown.
Serve warm as a standalone dish or with the sauce from the recipe.
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