German
Rouladen
A popular homemade dish of German cuisine made with thin slices of beef, bacon, pickled cucumbers, well suited for a family menu.
Tempo120 min
Porzioni4
Calorie37 kcal
LivelloDifficile
Ingredienti
- fette sottili di manzo800 g
- pancetta affumicata150 g
- cetrioli in salamoia4 pz
- cipolla2 pz
- senape3 cucchiaio
- brodo500 ml
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Rouladen," cut the pickled cucumbers, onion, thin slices of beef, and bacon into portion-sized pieces.
2
Fry the thin slices of beef and bacon until lightly browned.
3
Add the onion and cook for 3–5 minutes.
4
Pour in the broth and add the mustard.
5
Simmer over low heat until tender and the sauce has thickened.
6
Adjust salt and pepper, serve hot.