Romanian
Romanian Meat Patties
Juicy patties made from ground meat, potato, garlic, and herbs
Tempo45 min
Porzioni4
Calorie540 kcal
LivelloFacile
Ingredienti
- maiale e manzo macinati500 g
- patata600 g
- uovo2 pz
- aglio3 spicchi
- pangrattato70 g
- prezzemolo20 g
- olio2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- cetrioli in salamoia40 g
Istruzioni
1
Grate the potato finely or boil and mash it, finely chop the onion and garlic.
2
Mix the ground meat with the potato, egg, garlic, parsley, salt, and pepper.
3
Add breadcrumbs so the mixture holds its shape.
4
Form small oval patties.
5
Fry them in oil for 4–5 minutes on each side until fully cooked.
6
Serve hot with salad, mashed potatoes, or pickled vegetables.