Romanian
Romanian Rice with Vegetables
Simple rice with carrots, peppers and tomatoes for a family side dish
Tempo35 min
Porzioni4
Calorie353 kcal
LivelloFacile
Ingredienti
- riso250 g
- cipolla1 pz
- carota1 pz
- peperone2 pz
- pomodori in scatola400 g
- olio2 cucchiaio
Istruzioni
1
Rinse the rice until the water runs clear.
2
Dice the onion, carrot and bell pepper into small cubes.
3
In a pot, sauté the vegetables in oil for 5–6 minutes.
4
Add the rice and stir so that it is coated in oil.
5
Add the canned tomatoes and hot water in a ratio of approximately 1:2 to the rice.
6
Cook covered for 18–20 minutes, then let it rest for 5 minutes.