Greek-Style Fish
A Polish festive fish dish in a vegetable tomato sauce
Ingredienti
- filetto di pesce bianco600 g
- carota3 pz
- sedano rapa150 g
- cipolla2 pz
- concentrato di pomodoro3 cucchiaio
- farina3 cucchiaio
- olio4 cucchiaio
- foglia di alloro2 pz
- sale1 a piacere
- pepe nero1 a piacere
- acqua500 ml
Istruzioni
Season the fish fillets with salt and pepper, coat in flour and fry until cooked through.
Grate or cut the carrots, celery and onion into thin strips.
Sauté the vegetables in oil, add tomato paste, a bay leaf and a little water.
Simmer the vegetable sauce for 15 minutes until soft, adjust salt and acidity.
Arrange a layer of fish in a dish and spread the vegetable sauce on top.
Serve warm or chilled after several hours of resting.
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