Veracruz-Style Fish

Cut the white fish, tomatoes, and bell pepper into convenient pieces, and prepare the onion, garlic, and spices separately.

In a heavy pot, heat the oil and sauté the onion until soft, then add the garlic and spices.

Add the base for the Veracruz-style fish and sauté so that it is coated with the aromatic base.

Add the tomatoes, broth, coconut milk, or other liquid from the recipe and bring to a gentle simmer.

Simmer covered until the main ingredients become tender and the sauce thickens.

At the end, adjust the salt, acidity, and heat; serve hot with a traditional side dish.