British
Fish and Chips
A popular homemade dish from British cuisine made with white fish fillet, potatoes, and flour — a great choice for a family menu.
Tempo50 min
Porzioni4
Calorie2114 kcal
LivelloMedio
Ingredienti
- filetto di pesce bianco700 g
- patata900 g
- farina180 g
- birra o acqua frizzante250 ml
- olio per friggere800 ml
- limone1 pz
- sale1 a piacere
- lievito in polvere1 cucchiaino
- amido di mais1 cucchiaino
Istruzioni
1
Cut the potatoes into sticks, rinse off the starch, and pat them dry thoroughly.
2
Pat the fish fillet dry, season with salt, and lightly coat in flour.
3
Mix flour, baking powder, salt, and cold sparkling water or beer into a thick batter.
4
Dip the fish into the batter and fry in hot oil until a crispy golden crust forms.
5
Fry the potatoes separately until soft on the inside and crispy on the outside.
6
Serve the fish with chips, lemon, mushy peas, or tartare sauce.