GreekGluten-freeLow-carb

Lemon Baked Fish

Name: Lemon Baked Fish
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Yield: 3 porzioni
Cuisine: Greek
Ingredients: 600 g Fish fillet (tilapia, hake); 1 pz Lemon; 2 ст. л. Olive oil; 3 spicchi Garlic; mazzo Parsley; a piacere Salt, pepper

Tender baked fish with lemon and herbs — a diet-friendly dish in 30 minutes.

Tempo30 min

Porzioni3

Calorie180 kcal

LivelloFacile

Ingredienti

Fish fillet (tilapia, hake)600 g
Lemon1 pz
Olive oil2 ст. л.
Garlic3 spicchi
Parsleymazzo
Salt, peppera piacere

Istruzioni

Marinate fish in olive oil, lemon juice, garlic and parsley for 15 minutes. Place on parchment-lined baking tray. Bake at 180°C for 20-25 minutes.

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