Fish Gratin
Norwegian casserole of fish, pasta and white sauce
Ingredienti
- pesce bianco500 g
- pasta300 g
- latte300 ml
- burro40 g
- farina di frumento400 g
- pangrattato70 g
- sale1 a piacere
Istruzioni
Boil the pasta and wheat flour in salted water until cooked, reserving a little of the cooking water.
Prepare the sauce: finely chop the aromatic ingredients and heat them in a pan.
Add the white fish and cook until the desired tenderness.
Stir in the milk, butter and breadcrumbs and heat until a smooth sauce forms.
Combine the pasta or noodles with the sauce, adding a little of the cooking water for a creamy texture.
Serve immediately while the dish is hot.
Altre ricette
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Norwegian stew with meat, potatoes, and root vegetables
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Norwegian stew with salted cod, potatoes, tomatoes, and peppers
Norwegian Herring with Potatoes
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Norwegian Salmon Soup
Creamy salmon soup with potatoes, carrots, and dill