Ribollita
A popular homestyle dish of Italian cuisine made with white beans, kale or savoy cabbage, stale bread, well suited for a family menu.
Ingredienti
- fagioli bianchi300 g
- cavolo riccio o cavolo verza300 g
- pane raffermo200 g
- carota2 pz
- cipolla1 pz
- pomodori300 g
- olio d'oliva4 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
For the Ribollita, cut the white beans, kale or savoy cabbage, carrots, onion and tomatoes into convenient pieces.
In a pot, heat the fat or a small amount of liquid and sauté the carrots and onion for 3–5 minutes.
Add the stale bread, white beans, kale or savoy cabbage and carrots, and pour in the olive oil.
Bring to a boil, reduce the heat and cook until the densest ingredients are tender.
At the end, stir in the olive oil, season with salt and pepper.
Serve the soup at the appropriate temperature: hot for hearty soups or well chilled for cold soups.
Altre ricette
Arancini
A popular italian home-style dish with cooked risotto or rice, mozzarella, eggs, well suited for a family weekly menu.
Affogato
Simple dessert of vanilla ice cream and hot espresso
Eggplant Parmesan
A popular italian home-style dish with eggplants, tomato sauce, mozzarella, well suited for a family weekly menu.
Bruschetta
Toasted bread topped with fresh tomatoes, garlic, and basil.