Ukrainian
Rice with Mushroom Gravy
Fluffy rice with a simple mushroom gravy on onions
Tempo30 min
Porzioni3
Calorie411 kcal
LivelloFacile
Ingredienti
- riso220 g
- champignon300 g
- cipolla1 pz
- farina1 cucchiaio
- olio2 cucchiaio
- erbe fresche10 g
- sale1 a piacere
- pepe nero1 a piacere
- brodo o acqua400 ml
Istruzioni
1
Rinse the rice and boil in salted water until cooked.
2
Slice the mushrooms into pieces, dice the onion.
3
Fry the onion in oil until translucent.
4
Add the mushrooms and fry for 8 min until golden.
5
Add flour, water or vegetable broth, salt and pepper; simmer for 5–7 min.
6
Serve the rice with mushroom gravy and fresh herbs.
Altre ricette
Borscht
Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.
Kyiv Borscht
An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.
Lviv Borscht
Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.
Poltava Borscht with Dumplings
Poltava-style poultry borscht finished with small wheat dumplings.