Rice in a Clay Pot
A family rice dish with distinctive spices, protein, or vegetables.
Ingredienti
- riso300 g
- salsiccia cinese lap cheong150 g
- coscia di pollo600 g
- salsa di soia3 cucchiaio
- cipollotto30 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Rinse the rice; prepare the meat, vegetables, or spices from the recipe separately.
In a cauldron or wide saucepan, fry the aromatic base and the main protein or vegetables.
Add the rice and spices, stir or layer according to the nature of the dish.
Pour in hot water, broth, or coconut milk so that the rice can steam evenly.
Cook covered until the rice is tender and the liquid is fully absorbed.
Let the dish rest for 10 minutes, fluff the rice, and serve hot.
Altre ricette
Ants Climbing a Tree
A quick hot dish cooked over high heat with sauce and aromatics.
Mapo Eggplant
A quick hot dish cooked over high heat with sauce and aromatics.
Yu Xiang Eggplant
A quick hot dish cooked over high heat with sauce and aromatics.
Pork Baozi
A home-style flatbread, bread, or filled pastry with traditional serving style.