Portuguese
Portuguese-Style Rice with Duck
Baked rice with duck, sausage, and aromatic broth
Tempo120 min
Porzioni6
Calorie164 kcal
LivelloDifficile
Ingredienti
- cosce d'anatra4 pz
- riso250 g
- salsiccia affumicata150 g
- cipolla1 pz
- carota1 pz
- brodo700 ml
- sale1 a piacere
- foglia di alloro2 pz
Istruzioni
1
Boil or braise the duck with onion, carrot, bay leaf, and salt until tender.
2
Remove the meat from the bones and pull it into pieces, then strain the broth.
3
Sauté the rice with onion, then cook it in the duck broth until half-done.
4
Layer the rice in a baking dish, then add the duck, and top with another layer of rice.
5
Place slices of sausage or bacon on top, if included in the recipe.
6
Bake at 190 °C for 20–25 minutes until a golden crust forms.