ChineseVegetarianVeganGluten-free

Rice with Vegetables

Name: Rice with Vegetables
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Yield: 4 porzioni
Cuisine: Chinese
Ingredients: 300 g Long-grain rice; 1 pz Carrot; 1 pz Bell pepper; 100 g Green peas; 100 g Corn; 2 ст. л. Soy sauce; 2 ст. л. Oil

Fluffy rice with colorful vegetables — a simple side or standalone dish.

Tempo30 min

Porzioni4

Calorie190 kcal

LivelloFacile

Ingredienti

Long-grain rice300 g
Carrot1 pz
Bell pepper1 pz
Green peas100 g
Corn100 g
Soy sauce2 ст. л.
Oil2 ст. л.

Istruzioni

Cook rice. Fry carrot and pepper in oil 3-4 minutes. Add peas and corn. Mix with rice, add soy sauce. Stir-fry 2 more minutes.

Altre ricette

Ants Climbing a Tree

A quick hot dish cooked over high heat with sauce and aromatics.

Mapo Eggplant

A quick hot dish cooked over high heat with sauce and aromatics.

Yu Xiang Eggplant

A quick hot dish cooked over high heat with sauce and aromatics.

Pork Baozi

A home-style flatbread, bread, or filled pastry with traditional serving style.

Vedi tutte le ricette

Rice with Vegetables Recipe - Chinese Dish | Zoremi