Danish
Risalamande
Danish Christmas rice dessert with almonds and cherry sauce
Tempo60 min
Porzioni6
Calorie299 kcal
LivelloMedio
Ingredienti
- riso250 g
- latte300 ml
- panna200 ml
- zucchero80 g
- mandorla80 g
- salsa di ciliegie250 g
Istruzioni
1
Prepare rice, milk, cream, sugar and almonds for the Risalamande.
2
Mix the liquid and dry components separately, then combine into a smooth mixture.
3
For creamy desserts, heat the mixture gently; for dough — cook until baked through or golden.
4
Add sugar, almonds, cream and cherry sauce at the right moment: into the mixture, filling, or for serving.
5
Allow the dessert to cool, set or rest for a little while.
6
Serve in portions.