Ukrainian
Rice Porridge with Raisins
Sweet rice porridge made with milk and raisins, perfect for breakfast
Tempo35 min
Porzioni4
Calorie369 kcal
LivelloFacile
Ingredienti
- riso a grano tondo200 g
- latte600 ml
- acqua300 ml
- uvetta60 g
- zucchero2 cucchiaio
- burro30 g
- sale1 a piacere
Istruzioni
1
Rinse the rice, soak the raisins in warm water for 10 minutes.
2
Cook the rice in water until half done.
3
Add milk, salt, and sugar.
4
Cook for 15 minutes over low heat, stirring.
5
Add the raisins and butter, heat for 2 minutes.
6
Cover for 5 minutes and serve warm.
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